I never really liked french toast, it's the maple syrup. I am not a fan. Many years ago I invented my Savory French Toast. I used to call it Italian Toast because of the standard Italian spices oregano, basil and parsley in it. Recently after doing Baby Led Weaning with Bubba, I have discovered that in England they make something very similar and call it "eggy bread".
light sprinkle of garlic powder and black pepper
generous sprinkle of chives, oregano, basil, and parsley
5-6 slices of bread
First mix the eggs and spices.
Dip the bread in the egg mixture and brown in a pan heated to medium heat.
Flip when browned.
Add the cheese so it will melt while the second side browns.
Bubba is a fan!