Pepperoni Pizza Muffins

I love Bisquick batter. It is so versatile. I make tons of different kinds of muffins with it.
These are my Bubba contraband Pepperoni Pizza Muffins.
(I won't let him have pepperoni yet, too processed.)

Here's what you'll need:

1 cup Bisquick

1/2 cup milk

1 egg (beaten)

1/2 cup pepperoni (chopped)

1 cup mozzarella cheese

1/2 cup pasta sauce (any jar brand will do)

First mix together the Bisquick, milk, and egg to make the Bisquick batter.

Shred the cheese and chop the pepperoni.

Then add 1 tablespoon of batter to the bottom of the muffin liner (I use some cooking spray on them so the come out easily), and layer a pinch of cheese, a pinch of pepperoni and about 1 teaspoon of sauce on top of it.

Then add another Tablespoon of Batter to the top.

Bake at 375 for about 20 to 25 minutes.